Ruth's Chris Steakhouse - Denver

We serve portions generous enough to share because part of the fun of enjoying a great meal is enjoying it together.


Appetizers and Soups Salads Potatoes Vegetables Steaks Other Entrees Wine List Desserts Coffees

Barbecued Shrimp	$15.95
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail	$15.95
Plump Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat	$13.95
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Escargot	$13.95

Louisiana Seafood Gumbo	$9.95
Onion Soup Au Gratin	$9.95
Sizzling Blue Crab Cakes	$21.95
Two jumbo lump crab cakes with sizzling lemon butter.
Shoestring Potatoes	$7.95
Heaping basket, extra thin and crispy.
Garlic Bread	$5.95
Garlic Bread with Melted Cheddar Cheese	$6.95
Shoestring Potatoes	$7.95
Dressings: Bleu Cheese, Remoulade, Thousand Island, Creole French, Italian, Vinaigrette, Ranch, Honey Mustard, and Olive Oil and 'Vinegar. All made fresh using our exclusive recipes.
Steak House Salad	$8.95
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Lettuce Wedge	$8.95
A crisp wedge of Iceberg lettuce on field greens with your choice of dressing.
Sliced Tomato and Onion	$9.95
A sliced Beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.
Spinach	$9.95
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Caesar	$11.95
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad	$13.95
Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
Ruth's Chop Salad with Hearts of Palm	$12.95
Ruth's Chop Salad with Fresh Asparagus	$13.95

Mashed	$8.95
with a hint of roasted garlic
Baked	$8.95
a one-pounder, loaded
Au Gratin	$8.95
served in a cream sauce, topped with melted sharp cheddar
Steak Fries	$8.95
big and rough cut
Julienne	$8.95
regular cut
Shoestring	$8.95
extra thin and crispy
Lyonnaise	$8.95
sautéed with onions
Cottage	$8.95
thick round slices

Sautéed Mushrooms	$8.95
French Fried Onion Rings	$8.95
Broiled Tomatoes	$8.95
Fresh Broccoli, Cauliflower, or Peas	$8.95
Au Gratin	$8.95
Fresh Spinach	$8.95
Creamed	$8.95
Au Gratin	$9.95
Fresh Asparagus	$11.95
with Hollandaise

Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal.
Filet	$35.95
Cut generously, broiled expertly to a melt-in-your-mouth tenderness.
Petite Filet	$29.95
A smaller, but equally tender filet.
Ribeye	$33.95
Well-marbled for peak flavor, deliciously juicy.
Cowboy Ribeye	$41.95
A huge bone-in version of this USDA Prime cut.
New York Strip	$36.95
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone	$42.95
A full-flavored, classic cut of Prime beef.

Classic Mixed Grill	$28.95
Medallions of filet, selected spicy sausages and marinated chicken breast.
Broiled Marinated Chicken Breast	$24.95
Double breast of chicken, flavored with our own marinade.
Veal Chop	$38.95
Perfectly broiled to release all of the delicate flavor.
Lamb Chops	$39.95
Three chops cut extra thick, naturally tender and flavorful. Broiled to perfection and served sizzling, with mint jelly.
Center Cut Pork Chop	$26.95
One extra-fine grained chop sizzling with sweet and spicy apple slices.
Lobster
Australian cold water lobster tail, served with fresh lemon and drawn butter
Single Lobster Tail	$41.95
Double Lobster Tails	$82.95
Alaskan King Crab Legs	$43.95
A full pound, steamed, split open and served with Fresh lemon.
Ahi Tuna Stack	$36.95
Seared rare tuna topped with Alaskan king crab and served sizzling with red pepper pesto.
Salmon Filet	$25.95
Hand cut North American salmon available broiled or blackened with Cajun spices.

Combine any steak with an Australian Lobster Tail, Alaskan King Crab Legs, or Jumbo Gulf Shrimp.
Australian Lobster Tail	Add $41.95
Alaskan King Crab Legs
One pound	Add $43.95
One-half pound	Add $24.95
Jumbo Gulf Shrimp Scampi	Add $15.95


Caramelized Banana Cream Pie	$8.95
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake	$7.95
Creamy homemade cheesecake.
Served with fresh berries.	$9.95
Bread Pudding with Whiskey Sauce*	$7.95
Our definitive version of a traditional New Orleans favorite
Chocolate Sin Cake	$7.95
With chocolate and espresso.
-an irresistible combination
Chocolate Mousse Cheesecake	$6.95
Light and airy on a chocolate cookie crust.
Créme Brulee*	$8.95
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream Sauce	$9.95
A celebration of natural flavors. Simple and simply sensational.
Apple Pie	$7.95
Served warm with vanilla ice cream.
Anything a la Mode	add $2.95
Served warm with vanilla ice cream.
Ice Cream of Sorbet	$4.95
Ask your server for today's flavors.
Flambé Desserts - Prepared Table Side For Two	$24.95
Bananas Foster, Cherries Jubilee, Strawberry, or Mixed Fruit.
* Ruth's Signature Recipes

Espresso	$3.50
Fresh ground Illy brand, brewed from specially roasted beans - rich, dark and strong.
Irish, Jamaican or Mexican	$7.00
Your choice of international accents.
Cappuccino	$4.50
Fresh ground Illy brand espresso with a froth of steamed milk.

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